Our Story

Noi Thai Cuisine brings the finest in Thai cuisine to Hawaii. Come and enjoy mouth-watering dishes created by the best chefs from Thailand in a true Thai royal setting. At Noi Thai Cuisine, we pay careful attention to every aspects of your dining experience from the menu selection and presentation of the dishes, to the service and decor. Our goal is to serve a memorable and exquisite dining experience to every guest, every time.

 

Noi Thai Cuisine continues the tradition of the Bai Tong Thai restaurants in Seattle, Washington, which began as a favorite stopover for Thai Airways crews at Sea-Tac airport. When restaurant owner Noi Lapangkura visited Hawaii, she was inspired to bring her family’s authentic Thai cooking to the island, but with a royal elegance and world-class excellence. Come and experience the best of the best at Noi Thai Cuisine.

Our Team

Chaiseeha’s family and Lapangkura’s family have always had a passion for true authentic Thai cuisine and a strong inspiration to bring these various traditional Thai tastes for the world to experience. In addition to the traditional Thai culinary, they decided to offer “royal” Thai dishes to its fine dining menu, which is known for its refinement, cooking techniques, presentation, ingredient, and flavors to serve the Thai royal household.

Our team has been building a reputation of authenticity and excellence of traditional Thai cuisine since 1989. Noi Thai Cuisine is committed to stay true to the culinary culture and influences of Thailand.

Meet Our Master Chefs

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