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MENU NOI HONOLULU

Golden Hours

4:30 pm – 6:00 pm Daily!

**Excluding Holidays**

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Bar

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RED WINE
WHITE WINE
SINGHA BEER
DRAFT BEER
WELL DRINK
COCKTAIL OF THE NIGHT

Golden Hours Menu

 • SALTED MIXED NUTS
Roasted peanut and cashew nuts mixed with salt, green onion and Thai chili.

 • FRESH ROLLS
Stuffed with shrimp, BBQ pork, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin. Served with our famous peanut sauce. 

 • CRISPY TARO ROLLS
Fried spring rolls stuffed with succulent prawns, cilantro and sweet taro, served with Noi style plum sauce. 

 • CRAB WONTONS
Crispy-fried wontons stuffed with a combination of crab, carrots, celery and cream cheese, served with Noi style plum sauce. 

 • CHICKEN SATAY
Savory chicken marinated in yellow curry powder and coconut milk. Served with our famous peanut sauce, cucumber salad and toasted bread. Two for 

 • DEEP-FRIED PORK STRIP
(MOO DADE DEAW)

This dish includes succulent pork sliced thin and marinated in a sugar and salt brine, then deep fried them to a flavorful golden brown. Served with Sriracha sauce. 

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 • THAI SHRIMP CAKES (TOD MUN GOONG)
This dish includes succulent pork sliced thin and marinated in a sugar and salt brine, then deep fried them to a flavorful golden brown. Served with Sriracha sauce. 

 • CRISPY GARLIC CHICKEN
Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet, garlic-infused sauce topped with crispy fried basil leaves and red bell peppers. 

 • PAD THAI
Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts. 

 • ORIGINAL TOM KAH
This soup features chicken, straw mushroom caps, lemongrass, spring onions, red onion, cilantro and an enticing taste of galangal roots infused with coconut milk. 

 • BANGKOK RED CURRY
A timeless Thai classic. This rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers and your choice of chicken, pork or tofu. 

 • YELLOW CURRY
Slightly milder than red and green curry, our yellow curry is cooked with coconut milk, carrots, potatoes, cabbage, onions, broccoli and fried tofu. 

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